Welcome to our Champagne store

The Vauversin family have been making wine in the Grand Cru village of Oger since 1640.  Bruno Vauversin and his son are the latest in 15 generations and produce an outstanding array of critically acclaimed champagnes.  Their vinyard on the Côte des Blancs escarpment and its terroir is fully expressed in their champagne.    More...

Bernard Pertois is a small family business producing champagne in the village of Le Mesnil sur Oger for ten generations with the vineyard dating back to 1650.  Patrick Pertois is the current custodian with 4.5 hectares of Grand Cru vineyards in le Mesnil sur Oger.  He produces his own fine range of Grand Cru Champagnes and also sells his produce to some well known and higly prestigious Champagne Houses.   More... 

More Coming Soon!

Grand Cru Grower Champage
Celine and the fermentation area
Award for Plener
Awards for Jean Plener
Plener on harvest truck
Harvest News
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